• Skip to primary navigation
  • Skip to main content

SALT.

Search Toggle
  • What is Salt?
  • Principles
  • Seascape Map
  • Story Hub
  • Supply Chain
  • Dive Deeper
  • Search Toggle

Dive Deeper

  • Skip to Topics Filter
  • Skip to Regions Filter
  • Skip to Types Filter
  • Skip to keyword input
  • Skip to Resource Content
Clear Filters
Is your resource missing? Submit Resource
Is Your Resource Missing? Submit Resource
  • Guidance Document

Traceability for Seafood U.S. Implementation Guide

National Fisheries Institute and GSI US
2011

The scope of this guideline establishes minimum requirements and best practices to share information between distribution channel participants, and address traceability practices from the processing facility to the point of consumer sale to support Critical Tracking Events.

Topic:
  • Aquaculture
  • Certifications and Ratings
  • Fisheries Management
  • Regulation Compliance
  • Seafood Industry
  • Traceability
  • Wild-capture
Region:
  • North America
Tags:
United States, Gs1, Standards, Principles, Supply Chain, Operations, GTIN, Global Trade Item Number, Scenarios, Consumer
VISIT RESOURCE
Share:
RECEIVE UPDATES FROM SALT SIGN UP FOR OUR NEWSLETTER

Footer Logo
  • What is Salt?
  • Principles
  • Seascape Map
  • Story Hub
  • Supply Chain
  • Dive Deeper
  • Linkedin
  • Facebook
  • Twitter
  • Instagram
  • Spotify
  • Youtube
  • Contact Us
  • Terms of Use
  • Privacy Policy

© 2023 SALT

This product is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of FishWise and do not necessarily reflect the views of USAID or the United States Government.