• Skip to primary navigation
  • Skip to main content

SALT.

Search Toggle
  • What is Salt?
  • Principles
  • Seascape Map
  • Story Hub
  • Supply Chain
  • Dive Deeper
    • Benefits Evaluator for Seafood Traceability
    • Dive Deeper
  • Search Toggle

Dive Deeper

  • Skip to Topics Filter
  • Skip to Regions Filter
  • Skip to Types Filter
  • Skip to keyword input
  • Skip to Resource Content
Clear Filters
Is your resource missing? Submit Resource
Is Your Resource Missing? Submit Resource
  • Report

The environmental impacts of COVID-19: perspectives from fishing communities

COBI
2020
The environmental impacts of COVID-19: perspectives from fishing communities

The global crisis caused by COVID-19 resulted in challenges to the three dimensions of sustainability: social, economic, and environmental. Coastal communities that have invested in
the design and implementation of marine
conservation and sustainable fishing projects
now face the dilemma of maintaining the
the essence of their communities or continuing
with the sustainable practices that they have
developed over the years.

Topic:
  • Fisheries Management
  • Small-scale Fisheries
Region:
  • Central America
VISIT RESOURCE
Share:
RECEIVE UPDATES FROM SALT SIGN UP FOR OUR NEWSLETTER

Footer Logo
  • What is Salt?
  • Principles
  • Seascape Map
  • Story Hub
  • Supply Chain
  • Dive Deeper
  • Linkedin
  • Facebook
  • Twitter
  • Instagram
  • Spotify
  • Youtube
  • Contact Us
  • Terms of Use
  • Privacy Policy

© 2023 SALT

This product is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of FishWise and do not necessarily reflect the views of USAID or the United States Government.