• Skip to primary navigation
  • Skip to main content

SALT.

Search Toggle
  • What is Salt?
  • Principles
  • Seascape Map
  • Story Hub
  • Supply Chain
  • Dive Deeper
  • Search Toggle

Dive Deeper

  • Skip to Topics Filter
  • Skip to Regions Filter
  • Skip to Types Filter
  • Skip to keyword input
  • Skip to Resource Content
Clear Filters
Is your resource missing? Submit Resource
Is Your Resource Missing? Submit Resource
  • Case Study

Selling the fish: Access to markets for small-scale fisheries during the COVID-19 pandemic

Food and Aquaculture Organization (FAO)
2022
Selling the fish: Access to markets for small-scale fisheries during the COVID-19 pandemic

This document is part of a series of briefs that intend to assess the impact of the COVID-19 pandemic on the livelihoods and sustainable development of the small-scale fisheries sector. The examples showcased in this document could potentially inform other emergency response plans.
This report highlights access to markets as a tool to improve the livelihoods of small-scale fishing communities.

Topic:
  • Fisheries Management
  • Human & Labor Rights
  • Small-scale Fisheries
  • Wild-capture
Region:
  • Global
Tags:
Access To Markets, Small-scale Fisheries, COVID-19
VISIT RESOURCE
Share:
RECEIVE UPDATES FROM SALT SIGN UP FOR OUR NEWSLETTER

Footer Logo
  • What is Salt?
  • Principles
  • Seascape Map
  • Story Hub
  • Supply Chain
  • Dive Deeper
  • Linkedin
  • Facebook
  • Twitter
  • Instagram
  • Spotify
  • Youtube
  • Contact Us
  • Terms of Use
  • Privacy Policy

© 2023 SALT

This product is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of FishWise and do not necessarily reflect the views of USAID or the United States Government.