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Securing Sustainable Small-Scale Fisheries

Food and Agricultural Organization of the United Nations
2020
Securing Sustainable Small-Scale Fisheries

This document presents nine case studies demonstrating global, replicable efforts to develop sustainable small-scale fisheries (SSF) value chains and improve post-harvest operations and trade. This is achieved by building capacity of individuals, strengthening organizations and empowering women; reducing post-harvest losses and adding value to SSF production; and facilitating sustainable trade and equitable market access.

Topic:
  • Fisheries Management
  • Gender
  • Government
  • Human & Labor Rights
  • Seafood Industry
  • Small-scale Fisheries
Region:
  • Global
Tags:
FAO, SSF, Development, Women, Livelihoods, Cooperative, Foodsecurity, Market, Waste, Technology, Regulation, Infrastructure, Equitable, Capacity, Capacity Building, Case Study, Case Studies, Nutrition
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© 2023 SALT

This product is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of FishWise and do not necessarily reflect the views of USAID or the United States Government.