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  • White Paper

Seafood Traceability Proof of Concept Project Overview

GS1 US SEAFOOD TRACEABILITY READINESS PROGRAM
2014
Seafood Traceability Proof of Concept Project Overview

Companies in the seafood industry are heavily focused on improving traceability processes. The benefits of these enhancements allow for product sustainability and integrity, along with the rapid identification, location, and withdrawal of potentially harmful products from stores and restaurants. The goal of the Proof of Concept was to assess the current state of traceability data today, and to perform a gap analysis.

Topic:
  • Electronic Catch Documentation
  • Electronic Monitoring
  • Regulation Compliance
  • Technology
  • Traceability
Region:
  • Global
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This product is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of FishWise and do not necessarily reflect the views of USAID or the United States Government.