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Events for April 20, 2021

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Using Seafood Supply Chain Data to Identify Human Rights Risks

April 20
Virtual

2-3:30pm EDT  Join SALT for a conversation with Judy Gearhart and Rainer Braun about the key considerations when aiming to monitor human rights in seafood supply chains. Several key data elements (KDEs) are collected within seafood supply chains. Much of this data is being used for ecological and economic objectives. But some of this data, when…

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Social Responsibility, Alaska’s Proactive, Global-Reaching Approach (Webinar)

April 20
Virtual

3:00-4:00pm Eastern Time Translating a Culture of Responsibility to Certification. Seafood sustainability encompasses both environmental and social responsibility.  The increased awareness by businesses and consumers around the social/human element of supply chains has resulted in different labor standards being developed and many companies expanding their environmentally sustainable seafood sourcing policies to include social responsibility commitments.…

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