Dive Deeper

Indicators for forced labor at sea are on a rapid incline, where working conditions, deception, and vulnerability among fishers are becoming an increasing threat within the seafood sector. This report highlights the need for immediate measures to be taken to protect fishers within every segment of the supply chain.Press enter to go to this resource, Forced Labour at Sea: The case of Indonesian Migrant Fishers

Corporate social responsibility (CSR) in the seafood industry is increasing, where initiatives are being tested, to improve seafood sustainability and its source. A framework has been developed to categorise seafood sustainability practices and social responsibility, identifying successful methods and goals. This may prove informative to companies, suggesting new processes and structures to adopt.Press enter to go to this resource, Corporate Social Responsibility Practices of the Largest Seafood Suppliers in the Wild Capture Fisheries Sector

Current approaches to managing the global issue with IUU fishing and social responsibility at sea are lacking. This report highlights how the federal government can coordinate more effectively, sharing information across agencies and within private sectors, to address the issues with illegal fishing and slavery within the seafood and fishing sector.Press enter to go to this resource, Seafood Slavery

This online training program provides fishery stakeholders worldwide with the knowledge and skills necessary to develop and implement FIPs—without having to travel to in-person conferences or workshops. The program includes seven courses, case studies to reinforce learning, a community forum space, and resources to help you along your future FIP journey.Press enter to go to this resource, Fishery Improvement Projects (FIP) Online Training

This report provides enforcement officers, policy makers and decision takers with the knowledge needed to decide and take action against IUU vessels by denying port entry and port use.Press enter to go to this resource, How to Stop Illegal Fishing: Denial of Port Entry and Use

This report reviews international mechanisms for monitoring and enforcing fishing activities to combat IUU fishing as well as identifying major IUU seafood producing countries. The Commission states the potential economic impacts from continued IUU seafood imports on the US market and the US domestic fisheries.Press enter to go to this resource, Seafood Obtained via Illegal, Unreported, and Unregulated Fishing:Imports and Economic Impact on US Commercial Fisheries

Based on the Core Normative Standards, this set of indicators and metrics gives a quantitative framework for companies to assess their progress towards implementing the GDST 1.0 Standards and Guidelines. The indicators are a combination of normative standard adherence and analytical capabilities. This tool should provide a point of reference for a company’s implementation roadmap.Press enter to go to this resource, Global Dialogue on Seafood Traceability 1.0 Implementation Metrics Rubric

Join SALT for a conversation with Judy Gearhart and Rainer Braun about key considerations when aiming to monitor human rights in seafood supply chains. Some key data elements of the seafood supply chain that, when combined with additional information and shared with labor rights specialists, may help identify the risk of human rights violations.Press enter to go to this resource, Using Seafood Supply Chain Data to Identify Human Rights Risks

As part of its commitment to transparency and accountability, ISSF engages a third-party auditor, MRAG Americas, to audit ISSF participating companies annually, assessing compliance with ISSF’s Conservation Measures and Commitments. MRAG developed categories of conformance that provide an explanation of conformance by individual measure. Individual compliance reports for each ISSF participating company appear here.Press enter to go to this resource, ISSF Annual Conservation Measures & Commitments Compliance Report